• Sturdy construction withstands heavy usage in demanding professional kitchen environments.
• Compact at 76.5 x 52 x 42 cm, balancing space efficiency with 10-liter capacity.
• Generous 20-liter volume suits bakeries, restaurants, and high-volume culinary requirements.
• Robust blend of cast iron and stainless steel ensures enduring, reliable structure.
• Handles diverse tasks—kneading, whipping, mixing—offering chefs a versatile culinary tool.